My entire family loved it! This Mongolian beef will be my second…. My husband kept going back for more! Add the canola oil to a large frying pan and heat on medium high heat. Beef Steaks recipes. I used a little more garlic and ginger than called for.
Look for them at Latin markets, or substitute ancho chiles. Look for golden Champagne aka Ataulfo mangoes at the store. Everyone in the house loves it, except the 3yr old lol. Sheet Pan Brownie-Cookie Bars Santa Maria Smoked Tri-Tip Flavorful tri-tip steak is a cut of beef also known as bottom sirloin or sirloin tip.
Add 3 cups thinly sliced napa Chinese cabbage and 1 large peeled and grated carrot; toss to coat. Eat Like a Royal: A medium-rare steak will have the same firmness. Serve with Scallion Couscous: Pinterest Facebook Twitter Email.